Writing A Nutrition Research Paper: 10 Ideas To Try Out


Eating habits and food quality are viewed as a kind of philosophy nowadays. That’s why writing a paper on nutrition can be a very interesting process, not only from a scientific point of view, but also for you personally. Make sure to do some background research on the subject you chose, so that your paper is based on a reliable data. If you are unsure about which direction to take, here are some ideas to get you started:

  1. Do you think breastfeeding benefits babies’ wellbeing?
  2. There are a lot of discussions nowadays on this topic. Take a look at some of the diseases that are believed to be caused by a deficiency in nurturing.

  3. What is your opinion on the habit of decreasing carbohydrate consumption to reduce weight?
  4. What are the pros and cons of such diets? Study how the human body reacts to switching to a high protein consumption and back again.

  5. Mercury contained in seafood: a danger, or nothing to worry about?
  6. Research how mercury influences the human body and, what dosage is safe for it. What categories of people should pay special attention to the amounts of mercury they might be taking in with food?

  7. Can a particular diet cure mental illnesses?
  8. Mental and physical conditions are often connected and can influence each other, so consuming certain products can have very interesting consequences on people’s emotions and reactions. Look for some specific research that proves this statement.

  9. A study on the U.S. nutrition system.
  10. This is a very interesting field to investigate. What led to the American eating habits of today? Does the nation have any food taboos?

  11. Does your taste in food change with age?
  12. Compare the eating habits of people from different generations, and conclude,if there are any tendencies in food preferences that start to vary, when reaching a certain point in life.

  13. Do children and teenagers tend to have more food allergies than adults?
  14. Investigate the reasons that cause food intolerance in the early life.

  15. Raw food vs. cooked food: what is better for your digestive system?
  16. Find out how food temperature and texture can influence your stomach and the process of digestion.

  17. Soy: advantages and disadvantages.
  18. Such products can be found all over the world, and they are often considered to be more beneficial for the human body than ordinary food. Is it really so?

  19. An ancestral diet: the main principles and long-term effects.
  20. Carry out research on how eating simpler foods can have a lasting influence on people’s well-being.

 

 
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